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PANETTONE ALMOND WITH APRICOTS
Artisan panettone with crunchy coat of sugar and almond grains, soft naturally leavened dough enriched with apricot buds. Soft consistency softened by the syrup released and by the apricot pieces, they give it a fresh and fruity taste.
Ingredients: type 0 soft wheat flour (wheat), natural mother yeast, butter, egg yolk, sugar, Pellecchielle del Vesuvio (apricots), selected Bari almonds, milk, fresh cream 35%, honey, water, soy, salt, flavorings.
PANETTONE CREAM AND AMARENE
Artisan panettone with sourdough sourdough cream and sour cherries filled with custard and covered with a white chocolate glaze, amaretto grains and whole sour cherries. Included in the package a Buccacciello Marturano with black cherry sauce, to fill the panettone as desired
Ingredients: type 0 soft wheat flour (wheat), natural mother yeast, butter, egg yolk, sugar, custard (E202), pureed whole sour cherries (E330), milk, fresh cream 35%, honey, water , soy, salt, flavorings.
PANETTONE PISTACHIO
Artisan panettone with natural yeast, covered with a dark chocolate and pistachio glaze. Also in the package is provided a Buccacciello Marturano with pistachio cream to spread as desired.
PANETTONE GIANDUIA
Artisan panettone with natural yeast, filled with hazelnut cream and milk chocolate drops covered with a grain of fine milk chocolate
Ingredients: Artisan panettone with natural yeast, filled with hazelnut cream and milk chocolate drops covered with a grain of fine milk chocolate
PASTRY ART
The Marturano Artisan Panettone is the result of the Milanese pastry tradition, progenitor of the classic panettone.
Made in Naples a city with a gastronomic historicity known all over the world, and inspired by the Neapolitan culture.
Our recipe, handed down from father to son for more than three generations, makes us proud of our product.
Neapolitan pastry tradition
We in Marturano are passionate about our pastry art, we love our territory, its typical products and every day we try to tell, with our products, the story of our beloved land to enhance and make known our wonderful Naples.
A city Naples, which has its strong point in the variety of people and things that mix together in a single spectacular dough, like the ingredients of the Marturano artisan panettone.
A PANETTONE THAT TRANSMITS THE CHRISTMAS LIVED IN NAPLES
A simple product, which is part of the typical desserts of the Christmas period, with an original flavor derived from a complex preparation, an art, which our leavened dough craftsmen are able to enhance with its refined characteristics.
Our entire production of leavened products is characterized by fresh ingredients of the highest quality.
Sweet of the winter season, the Marturano artisan panettone gives, in profusion, ancient and new fragrances and flavors.
A PASSION
REFINED AND SELECTED
The chocolate as well as the creams we use in our panettone, are made according to a slow and delicate processing procedure in order to create fragrant and intense flavors ingredients, which we particularly care about.
FULL OF WARMTH
A city Naples, which has its strong point in the variety of people and things that mix together in a single spectacular dough, like the ingredients of the artisan panettone marturano. We select our ingredients with care and passion to make our dough made with flour, butter, fresh eggs and natural yeast, fragrant and soft at the same time.
PASTRY ART
Passionate about our pastry art, we love our territory, its typicality and every day we try to tell, with our products, the story of our beloved land to enhance and make known the wonderful Naples.
Location in Via Campana 252, Pozzuoli (NA)
info@marturanopasticceria.com
www.marturanopasticceria.com