New
COLOMBA WHITE CHOCOLATE
Colomba artigianale with sourdough dough and chocolate drops, covered with a chocolate glaze and white chocolate nuggets. Included in the package is a jar of white chocolate.
Marturano
ALMOND COLOMBA WITH APRICOTS
Artisan Colomba Artisan colomba with crunchy coat of sugar and almond grains, soft naturally leavened dough enriched with apricot buds. Soft consistency softened by the syrup released and by the apricot pieces, they give it a fresh and fruity taste.
Marturano
COLOMBA CREAM AND AMARENE
Artisan colomba with sourdough sourdough cream and sour cherries filled with custard and covered with a white chocolate glaze, amaretto grains and whole sour cherries. Included in the package a Buccacciello Marturano with black cherry sauce, to fill the colomba as desired
Marturano
COLOMBA PISTACHIO
Artisan ColombaArtisan colomba with natural yeast, covered with a dark chocolate and pistachio glaze. Also in the package is provided a Buccacciello Marturano with pistachio cream to spread as desired.
Marturano
COLOMBA GIANDUIA
Artisan colomba with natural yeast, filled with hazelnut cream and milk chocolate drops covered with a grain of fine milk chocolate
Marturano
COLOMBA LIMONCELLO
Artisan Colombaflavored with citrus fruits filled with a delicious limoncello cream, covered with tasty white chocolate and crunchy meringues.
Marturano
COLOMBA CIOCCOLATO E CARAMELLO
Artisan ColombaNaturally leavened stuffed Colomba with dark and fine chocolate nuggets milk chocolate, covered with dark chocolate and crunchy Piedmontese hazelnuts. Included in the packaging there is a jar of cream caramel spread to fill the dove.
Marturano
PASTRY ART
The Marturano Artisan Colomba is the result of the Easter pastry tradition.
Made in Naples a city with a gastronomic historicity known all over the world, and inspired by the Neapolitan culture.
Our recipe, handed down from father to son for more than three generations, makes us proud of our product.
Marturano
Neapolitan pastry tradition
We in Marturano are passionate about our pastry art, we love our territory, its typical products and every day we try to tell, with our products, the story of our beloved land to enhance and make known our wonderful Naples.
A city Naples, which has its strong point in the variety of people and things that mix together in a single spectacular dough, like the ingredients of the Marturano artisan panettone
Tradition
THE DOVE THAT TRANSMITS THE EASTER LIVING IN NAPLES
A simple product, which is part of the typical sweets of the Easter period, with an original flavor derived from a complex preparation, an art, which our leavened dough artisans are able to enhance in its refined characteristics.
Our entire production of leavened products is characterized by fresh and top quality ingredients.
Sweet of the spring season, the Marturano artisan colomba gives, in profusion, ancient and new fragrances and flavors.
Perfection is
A PASSION
Ingredients
REFINED AND SELECTED
The chocolate as well as the creams that we use in our panettone are made according to a slow and delicate processing procedure in order to create fragrant and intense flavors ingredients, which we particularly care about.
Tradition and pastry art
PASTRY ART
Passionate about our pastry art, we love our territory, its typical products and every day we try to tell, with our products, the story of our beloved land to enhance and make known our wonderful Naples.
Sede e Stabilimento Via Campana 252, Pozzuoli (NA)
info@marturanopasticceria.com
www.marturanopasticceria.com