For an excellent result, the preparation of the dough and mixes is the starting point for everything!Thanks to a careful selection of refined and quality ingredients that we use for our products, the processing of our desserts is delicate and carried out with passion and care for a maximum yield, tasty and intense at the same time.
Le Monoporzioni
More recent and very popular at all ages … single-portion desserts are ideal for small “sweet” cuddles. In addition to being good, they are beautiful to look at and taste at any time. They are desserts in single portions to be savored on all occasions, real mini-cakes that satisfy everyone’s palate, decorated by hand and with the utmost care, following the cold chain. Produced daily, they are the ideal products to serve in places such as bars and restaurants.
Le Torte
What better product to offer to celebrate special events, to conclude dinners or lunches or simply to indulge in a sin of gluttony. Many ingredients are used and combined together to satisfy any palate. Marturano Arte Pasticcera offers a wide choice: from traditional cakes to the most surprisingly innovative ones!
The Babà
Marturano offers its street food version of babà: a dessert of the Neapolitan pastry tradition changes its appearance to become more practical and therefore taste it at any time of day on the street, at the bar, wherever you are. A baba soaked in rum, layered in a glass with Chantilly cream paired with gianduia chocolate, pistachio cream or strawberries.
Available in glass and plastic.
The Buccaccielli
A new concept of taste in jar format, O’Buccacciell Marturano is a product that contains in a small jar or “buccacciello” a creamy delicacy to be enjoyed, to be consumed at the bar or wherever you want, using a simple spoon. Made in Naples, a city with a gastronomic history known all over the world, our Buccaccielli will satisfy the most varied palates, thanks to the different flavors: chocolate, hazelnut, pistachio and many others.
