The Marturano Monoportions

More recent and very popular at all ages, the single portions are ideal for small “sweet” cuddles. As well as being good, they are beautiful to look at and enjoy at any time.
They are able to satisfy everyone’s palate and decorated by hand and with the utmost detail.

Aragonese al Pistachio

Pistachio ice cream, variegated with pistachio cream and caramelized almonds.

Aragonese with Hazelnut

Hazelnut ice cream variegated with hazelnut cream, covered with caramelized almonds

Aragonese with Amarena

Variegated fiordilatte ice cream with delicious black cherries covered with caramelized almonds.

Aragonese Bigusto

Variegated Fiordilatte ice cream with hazelnut cream and white chocolate covered with caramelized almonds

Roche Bianco

Variegated coconut ice cream with white chocolate and chopped hazelnuts

Roche Nocciola

Hazelnut ice cream variegated with nutella e
chopped hazelnuts

Roche Pistacchio

Pistachio ice cream variegated with white chocolate and pistachio grains

Boscochoc

Lovely contrast between the wild berries and chocolate semifreddo with fresh wild berries and chocolate sponge cake base

Love Chocolate

Chantilly cream and chocolate sponge cake covered with a delicious chocolate ganache

Pistachio Pearl and White Chocolate

Pistachio parfait with crunchy white chocolate heart and sponge cake base

Lemon and Cream Pearl

Semifreddo with Sicilian lemons with a heart of lemon cream and crunchy grains

Cheesecake

Delicious dessert with cream cheese and crunchy wholemeal biscuits

Cheesecake Frutti di Bosco

A delicious dessert with cream cheese, heart of berries and crunchy biscuit base

Cheesecake Frutti di Bosco

A delicious dessert with cream cheese, heart of berries and crunchy biscuit base

Sicilian Cassata

Sponge cake base, Sicilian ricotta with dark chocolate drops and almond paste

White Wood

Variegated milk cream with berries covered with a crunchy white chocolate

Crunchy Amarena

Black cherry heart and mozzarella semifreddo covered with a crunchy veil of dark chocolate

Crunchy Pistachio and Almonds

Heart of creamy pistachio wrapped in a delicate almond parfait and pistachio coating

Caramel

Lovely contrast between the salty of peanuts and the sweetness of milk chocolate and caramel toffee

OroNero

Cocoa biscuit base covered with a soft cream based on fresh cheese and crumbled biscuits

Star

Cocoa biscuit base, biscuit semifreddo and milk chocolate heart

Cereals

Sponge cake base, with mozzarella semifreddo, puffed rice heart and milk chocolate coating

Panna Cotta

Semifreddo with mozzarella as tradition requires

Raffaello

Coconut cream with hazelnut heart and hazelnut sponge cake base

Biscuit

Hazelnut parfait with milk chocolate heart and biscuit grains

Martueño

Hazelnut semifreddo with hazelnut white chocolate heart and crunchy grains

Sorrentino

Delicate lemon parfait, sponge cake and crunchy lemon chocolate nuggets

Lemon delight

Sponge cake dome soaked in limoncello and lemon flavored Chantilly cream

Homemade Tiramisu

Mascarpone cream and ladyfingers soaked in coffee

Tiramisu delight

Cupoletta of sponge cake soaked in coffee and coffee-flavored Chantilly cream

Red Velvet

Soft layers of red sponge cake filled with cream cheese and sponge cake decoration

Ricotta and Pears

Two soft hazelnut biscuits contain a delicate ricotta cream stuffed with pear pieces.

Ischian Cornetto

The union between the two brioche and pastry doughs gives this croissant softness, fragrance and a characteristic color that distinguishes it from all the others

Polish aversan

Typical dessert of Aversa, made up of two discs of brioche dough that contain a filling of custard enriched with delicious black cherries in syrup